Friday, April 2nd, 2010
6 oz. can frozen concentrated orange juice
1 cup milk
1 cup water
1/4 cup granulated sugar
1 teaspoon vanilla extract
8 ice cubes
Pour all ingredients, except ice cubes, in a blender. Blend on high speed. Add ice cubes one at a time, until smooth.
Source:Copycat Orange Julius
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Wednesday, March 31st, 2010
4 egg yolks
1 teaspoon Salt
2 teaspoon Dry mustard
6 tablespoons Vinegar
3 cups salad oil
3 tablespoons Flour or cornstarch
1 cup boiling water
2 tablespoons Sugar
1/4 cup vinegar
1 tablespoon Salt
With an electric mixer, blend egg yolks, 1 teaspoon Salt, 2 Tablespoons sugar, and 2 Tablespoons vinegar. Very slowly add 1 cup oil, a few drops at a time, [...]
Source:Copycat Miracle Whip
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Saturday, March 27th, 2010
Give me back that filet-o-fish…give me that fish! I know everyone has that jingle stuck in their head these days. Here is a quick and easy recipe to prepare this sandwich at home.
2 tablespoons Mayonnaise
2 teaspoons Sweet relish
2 teaspoons Minced onion
pinch Salt
2 Plain hamburger buns
2 Mrs. Paul’s breaded-Fish portions (square)
2 slices American [...]
Source:Copycat McDonalds Filet-O-Fish Sandwich
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Friday, March 26th, 2010
This nutty chocolate-caramel fondue goes well with fresh cut fruits, cheesecake squares, brownies, marshmallows.
Serves 2 to 3
2 ounces melted milk chocolate
2 ounces caramel sundae syrup
1 ounce chopped pecans
1/3 ounce one fifty one rum
whole milk for thinning, if necessary
*If you do not have a fondue pot, you can prepare this recipe using a double boiler. [...]
Source:Copycat The Melting Pot Flaming Turtle Fondue
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Friday, March 26th, 2010
The old-fashioned flavor of a cheesy potato soup that can be made in no time!
Serves 8
8 cups potatoes; peeled and cubed
4 cups water
2 cups chopped onion
4 cups chopped celery
2 teaspoons salt
4 cups water
4 cups half-and-half
6 tablespoons butter or margarine
1 cup shredded sharp Cheddar cheese
In a large saucepan, add water, potatoes, onions, celery, and salt. [...]
Source:Copycat Marie Callenders Potato Cheese Soup
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Friday, March 26th, 2010
Chili Sauce:
1 1/2 lbs. ground beef
1/2 cup chopped onion
2 teaspoons garlic powder
1 1/2 teaspoons.salt
1 teaspoon pepper
8 cups beef broth or bouillon
2 cans (14 1/2 oz each) whole peeled tomatoes
3 tablespoons chili powder
1 tablespoon plus 1 1/2 teaspoons. paprika
1 tablespoon ground cumin
1/3 cup cornstarch
1/3 cup water
Enchiladas:
16 corn tortillas (6-inch)
vegetable oil
6 cups (24-oz) shredded Cheddar cheese
1 [...]
Source:Copycat Luby’s Cafeteria Cheese Enchiladas With Chili Sauce
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Friday, March 26th, 2010
An Italian twist on an old favorite. Goes great on chicken or pork.
1 cup dry plain bread crumbs
1/2 cup grated Romano or Parmesan cheese
1/4 cup parsley, chopped
2 tablespoons oregano
1 tablespoon garlic powder
1 tablespoon basil
1 teaspoon salt
1/2 teaspoon pepper
Combine ingredients; cover and store airtight until ready to use.
TO USE:
1 pound chicken pieces, pork chops or [...]
Source:Copycat Shake ‘N Bake (Italian Flavored)
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Tuesday, March 9th, 2010
Enjoy this savory, light baked dish as a side for your favorite entrée or even as a nice brunch dish. You can top with additional dry bread crumbs, if desired.
1 pound fresh broccoli
1 large minced onion
3 large eggs
2 tablespoons butter
3 tablespoons flour
1 cup hot milk
2 ounces crumbled Roquefort cheese
1/2 teaspoon Tabasco sauce
1/2 teaspoon [...]
Source:Copycat Honey Baked Ham Broccoli Souffle
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Thursday, February 25th, 2010
Spicy Sauce:
1/2 cup mayonnaise
4 teaspoons chili garlic sauce (sambal sauce)
1 teaspoon granulated sugar
1/2 teaspoon rice vinegar
Souffle:
1 egg, beaten
1 cup milk
3/4 cup all-purpose flour
1/2 cup panko breadcrumbs
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon rubbed (ground) sage
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
8 to 12 cups vegetable shortening or oil
16 to 18 [...]
Source:Copycat Bonefish Grill Bang Bang Shrimp
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Thursday, February 11th, 2010
1 lb lump crab meat (make sure you check for shells before preparing)
½ teaspoon minced garlic
1 tablespoon minced onions
1 tablespoon diced celery
2 tablespoons mayonnaise
1 egg
1 teaspoon Dijon mustard
1 teaspoon Old Bay Seasoning
¼ cup bread crumbs
Salt and Pepper to taste
Olive Oil for sautéing
To start, in a bowl combine all ingredients except for the crab and [...]
Source:Copycat Red Lobster Crab Cakes
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