Archive for the ‘Cooking’ Category
Saturday, August 14th, 2010 |
Who doesn’t love a nice cold bottle of Snapple on a hot day? Maybe it is the “Best Stuff on Earth”, but that doesn’t mean you can’t make it better (and cheaper) at home. And if you prefer diet, just replace the sugar with 12 packets of artificial sweetener. 8 cups water 2 Lipton tea [...]
Source:Copycat Snapple Lemon Iced Tea
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Monday, July 26th, 2010 |
1/2 cup sugar 1/2 cup water 1 1/2 liters red table wine 1 cup grenadine 2 cups cranberry juice cocktail 1 1/4 cups sweet vermouth strawberries, cut into thirds oranges, slice and quartered ice Combine the sugar and water in a large container until dissolved. Add the remaining ingredients except for the ice and mix [...]
Source:Copycat Olive Garden Sangria
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Saturday, July 17th, 2010 |
Why buy those little packets when you probably have all these ingredients in your kitchen already? 3/4 cup minced onion 1/3 cup beef bouillon 4 teaspoons onion powder 1/4 teaspoon crushed celery seed 1/4 teaspoon sugar Mix together all of the ingredients. Store in an air-tight container 5 tablespoons of this mix is equal to [...]
Source:Copycat Lipton’s Onion Soup
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Wednesday, July 14th, 2010 |
I love getting the Mexican pizza from Taco Bell. The perfect late night snack! It is really easy to prepare this at home and is a great dinner or snack idea to make when you have leftovers from a taco dinner. 1/2 pound ground beef 1/2 teaspoon salt 1/8 teaspoon black pepper 1/4 teaspoon dried [...]
Source:Copycat Taco Bell Mexican Pizza
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Thursday, July 1st, 2010 |
Perfect for you summer ice cream sundaes! 6 ounces chocolate chips 1/2 stick butter or margarine 1/4 cup corn oil In a double boiler melt chips and butter together. When melted, add oil. To serve, pour the sauce over ice cream and it will harden in a couple seconds. Makes 1 1/2 cups.
Source:Copycat Dairy Queen Hard Chocolate Sauce
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Thursday, July 1st, 2010 |
I am a huge corn bread fan and nobody does it better than Famous Dave’s. I recreated this recipe using my new oven and it came out amazing! I recommend doubling the recipe because everyone is going to eat them up in a flash. You can prepare the glaze ahead of time and store it [...]
Source:Copycat Famous Dave’s Corn Bread with Honey Jalapeno Glaze
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Thursday, July 1st, 2010 |
Steamed white rice tossed with freshly chopped cilantro, a dash of citrus juice and a little salt. 1 teaspoon olive oil 2 teaspoons fresh cilantro 2/3 cup white basmati rice 1 cup water 1/2 teaspoon salt 1 Lime In a 2-quart heavy saucepan, heat oil over low heat. Add rice and the juice from half [...]
Source:Chipotle Cilantro-Lime Rice
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Friday, May 21st, 2010 |
6 white onions, sliced and separated into rings
1 cup milk
3 eggs, beaten
salt, to taste
2 cups pancake mix
Combine milk, eggs, and salt in a mixing bowl. Soak the onions in this mixture for about 30 minutes. Place pancake mix in a shallow bowl. Heat oil for frying in a heavy skillet to 375 degrees [...]
Source:Copycat Tony Roma’s Onion Loaf
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Wednesday, May 5th, 2010 |
My grandma treated me to lunch yesterday at Friendly’s. It had been so long since i had been there. I forgot how much I liked the food and of course, we had to indulge in a little ice cream at the end. Here is a great recipe for making Friendly’s Peanut [...]
Source:Copycat Friendly’s Peanut Butter Sauce
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Friday, April 23rd, 2010 |
Everyone seems to be on a “chipotle” pepper kick these days. Chipotle peppers are smoked jalapenos. This has become one of my favorite dipping sauces. It goes great with chicken fingers. So sweet and so spicy!
2/3 cup honey
1/4 cup water
1/4 cup ketchup
1 tablespoon white vinegar
2 teaspoons ground [...]
Source:Copycat Chili’s Honey-Chipotle Sauce
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