Archive for March, 2010
Wednesday, March 31st, 2010
4 egg yolks
1 teaspoon Salt
2 teaspoon Dry mustard
6 tablespoons Vinegar
3 cups salad oil
3 tablespoons Flour or cornstarch
1 cup boiling water
2 tablespoons Sugar
1/4 cup vinegar
1 tablespoon Salt
With an electric mixer, blend egg yolks, 1 teaspoon Salt, 2 Tablespoons sugar, and 2 Tablespoons vinegar. Very slowly add 1 cup oil, a few drops at a time, [...]
Source:Copycat Miracle Whip
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Saturday, March 27th, 2010
Give me back that filet-o-fish…give me that fish! I know everyone has that jingle stuck in their head these days. Here is a quick and easy recipe to prepare this sandwich at home.
2 tablespoons Mayonnaise
2 teaspoons Sweet relish
2 teaspoons Minced onion
pinch Salt
2 Plain hamburger buns
2 Mrs. Paul’s breaded-Fish portions (square)
2 slices American [...]
Source:Copycat McDonalds Filet-O-Fish Sandwich
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Friday, March 26th, 2010
An Italian twist on an old favorite. Goes great on chicken or pork.
1 cup dry plain bread crumbs
1/2 cup grated Romano or Parmesan cheese
1/4 cup parsley, chopped
2 tablespoons oregano
1 tablespoon garlic powder
1 tablespoon basil
1 teaspoon salt
1/2 teaspoon pepper
Combine ingredients; cover and store airtight until ready to use.
TO USE:
1 pound chicken pieces, pork chops or [...]
Source:Copycat Shake ‘N Bake (Italian Flavored)
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Friday, March 26th, 2010
Chili Sauce:
1 1/2 lbs. ground beef
1/2 cup chopped onion
2 teaspoons garlic powder
1 1/2 teaspoons.salt
1 teaspoon pepper
8 cups beef broth or bouillon
2 cans (14 1/2 oz each) whole peeled tomatoes
3 tablespoons chili powder
1 tablespoon plus 1 1/2 teaspoons. paprika
1 tablespoon ground cumin
1/3 cup cornstarch
1/3 cup water
Enchiladas:
16 corn tortillas (6-inch)
vegetable oil
6 cups (24-oz) shredded Cheddar cheese
1 [...]
Source:Copycat Luby’s Cafeteria Cheese Enchiladas With Chili Sauce
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Friday, March 26th, 2010
The old-fashioned flavor of a cheesy potato soup that can be made in no time!
Serves 8
8 cups potatoes; peeled and cubed
4 cups water
2 cups chopped onion
4 cups chopped celery
2 teaspoons salt
4 cups water
4 cups half-and-half
6 tablespoons butter or margarine
1 cup shredded sharp Cheddar cheese
In a large saucepan, add water, potatoes, onions, celery, and salt. [...]
Source:Copycat Marie Callenders Potato Cheese Soup
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Friday, March 26th, 2010
This nutty chocolate-caramel fondue goes well with fresh cut fruits, cheesecake squares, brownies, marshmallows.
Serves 2 to 3
2 ounces melted milk chocolate
2 ounces caramel sundae syrup
1 ounce chopped pecans
1/3 ounce one fifty one rum
whole milk for thinning, if necessary
*If you do not have a fondue pot, you can prepare this recipe using a double boiler. [...]
Source:Copycat The Melting Pot Flaming Turtle Fondue
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Wednesday, March 10th, 2010
This is an easy and delicious recipe. The Pecorino Romano is the perfect cheese to use, as it pairs really well with the bread crumbs. You need not worry about bland stuffed mushrooms anymore, as these are very flavorful! If you live in a dry area you might want to add a little more olive [...]
Source:Stuffed Mushrooms recipe - 175 calories
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Tuesday, March 9th, 2010
Enjoy this savory, light baked dish as a side for your favorite entrée or even as a nice brunch dish. You can top with additional dry bread crumbs, if desired.
1 pound fresh broccoli
1 large minced onion
3 large eggs
2 tablespoons butter
3 tablespoons flour
1 cup hot milk
2 ounces crumbled Roquefort cheese
1/2 teaspoon Tabasco sauce
1/2 teaspoon [...]
Source:Copycat Honey Baked Ham Broccoli Souffle
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