Copycat Emeril’s Restaurant Rosemary Biscuits
Thursday, January 14th, 2010 Nothing completes a home-cooked meal better than some fresh baked biscuits served warm.
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
3 tablespoons cold unsalted butter, cut into small pieces
1 tablespoon minced fresh rosemary leaves
1/2 to 3/4 cup buttermilk
Preheat oven to 450 degrees Fahrenheit.
In large bowl, sift together dry ingredients; using fingers, [...]
Source:Copycat Emeril’s Restaurant Rosemary Biscuits
More : More Recipes
