Archive for October, 2009
Wednesday, October 28th, 2009
Use this on your next homemade pizza or as a dipping sauce for garlic bread.
1 (10 3/4-ounce) can of tomato puree
1/4 cup water
1 tablespoon sugar
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon thyme
1/8 teaspoon garlic powder
Combine ingredients in a saucepan over medium heat. Bring to a boil. Reduce heat and simmer [...]
Source:Copycat Papa John’s Pizza Sauce
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Wednesday, October 28th, 2009
I bet you use this stuff all the time! Truth is, most kitchens already have all the ingredients, so why buy this mix at the store?
4 Cups Flour
2 teaspoons Cayenne Pepper
1 Cup Bran Flake Cereal (crushed)
2 tablespoons Parsley Flakes
2 teaspoons Garlic Powder
1 tablespoons Onion Powder
2 teaspoons Chili Powder
2 tablespoons Taco Seasoning
1 teaspoons Ground Pepper
1 [...]
Source:Copycat Shake ‘N Bake
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Friday, October 9th, 2009
This recipe is easy to make using leftover chicken. Feel free to substitute cooked ground beef or chopped steak.
2 1/2 cups chicken, cooked, shredded
2 tablespoons olive oil
1/2 cup onion, chopped
2 garlic cloves, minced
1/2 tablespoon chili powder
16 ounces salsa
1/2 teaspoon cumin
pinch of salt
6 − 10 inch flour tortillas
1 cup refried beans
Olive oil (for basting)
Sour [...]
Source:Copycat Chi−Chi’s Baked Chicken Chimichangas
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Tuesday, October 6th, 2009
This soup is awesome and full of flavor - just what any good vegetable soup should taste like!
Chicken and Mushrooms recipe - 189 calories
Ingredients:
2 small potatoes, peeled and chopped
2 (14 ounce) cans diced tomatoes (undrained)
2 tablespoons olive oil
4 garlic cloves, chopped
1 large onion, chopped
2 large carrots, chopped
2 cups green beans (cut into 1-inch pieces)
1/4 head [...]
Source:Crock Pot Vegetable Soup recipe - 79 calories
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Tuesday, October 6th, 2009
3 medium-size ripe bananas, mashed
1 3/4 cups sugar
3 eggs
3 1/2 teaspoons vanilla extract
3/4 cup orange juice
2/3 cup butter, melted
3 cups flour
3 1/2 teaspoons baking powder
3/4 teaspoon salt
1 teaspoon baking soda
3/4 cups chopped mixed nuts
Vegetable oil spray
Preheat oven to 350 degrees F.
Combine bananas, sugar, eggs, vanilla, orange juice, and butter and mix until creamy.
In another [...]
Source:Copycat Best Western Claridge Banana Orange Bread
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Tuesday, October 6th, 2009
Joe’s Crab Shack is known for their crab legs, shrimp and seafood favorites. You don’t have to be a seafood lover to enjoy this recipe. These buttered-parsley potatoes go great with anything from beef to chicken to fish.
1 1/2 pound small red potatoes, cut into bite sized chances
1/4 teaspoon salt
2 tablespoons fresh parsley, finely [...]
Source:Copycat Joe’s Crab Shack Buttered Parsley Potatoes
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