Archive for September 17th, 2009
Thursday, September 17th, 2009
24 large shrimp, peeled and deveined
2 tablespoons butter
1 clove garlic, chopped
1 lime
Seasoning
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon dried parsley flakes
1/8 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon dried thyme
1/8 teaspoon onion powder
Mix the seasoning ingredients in a small bowl. Preheat a large skillet over medium heat. Melt the butter to [...]
Source:Copycat Chili’s Spicy Garlic & Lime Shrimp
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Thursday, September 17th, 2009
I purchased a package of Betty Crockers “Suddenly Salad” once, but I did not understand what the craze was about. While it tasted good, I couldn’t justify paying 3 bucks for what is really just some pasta and seasoning. You can make three times as much pasta salad for the same price if you buy [...]
Source:Copycat Suddenly Salad Bacon & Ranch Pasta Salad
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Thursday, September 17th, 2009
I’ve said it before, and I’ll say it again. I really miss my local Macaroni Grill. However, since they closed the location near me, I’ve been getting my fix by recreating their dishes at home. Most times it comes out even better!
8 to 10 ounces sliced thin boneless, skinless chicken breast
1/4 ounce diced Andouille [...]
Source:Copycat Macaroni Grill Chick l’Orange
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