Copycat Red Lobster BBQ Sauce
Friday, July 3rd, 2009 Just in time for the July 4th BBQ’s… This recipe goes great on chicken.
1/2 cup Chunky-style Prego sauce
1/2 cup Del Monte Ketchup
1 tablespoon Dijon mustard
1 tablespoon Vinegar
1/8 teaspoon Dry mustard
1 teaspoon Chili powder
Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw and use within 1 year.
Source:Copycat Red Lobster BBQ Sauce
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