Archive for April, 2009
Tuesday, April 28th, 2009
Vine-ripened pear tomatoes pureed with fresh cream for a velvety smooth flavor accentuated by hints of red pepper and oregano. Adding baking soda to the tomatoes keeps the milk from curdling.
5 tablespoons butter
1/2 cup chopped onion
5 tablespoons flour
4 cups milk
1/2 bay leaf
1/2 teaspoon black pepper
1/2 teaspoon oregano
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
1/2 teaspoon [...]
Source:Copycat Panera Bread Creamy Tomato Soup
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Tuesday, April 28th, 2009
Little Debbie Bars
1 box devil’s food cake mix with pudding
Filling:
5 tablespoons flour
1 cup milk
1/2 teaspoon salt
1 cup sugar
1/2 cup shortening
1/2 cup butter
1 teaspoon vanilla
Frosting:
1/2 cup sugar
6 tablespoons milk
6 tablespoons butter/margarine
1. Open 1 box devil’s food cake mix with pudding in mix. Mix as directed.
2. Grease two jellyroll pans. Divide batter, half in each pan. Bake [...]
Source:Copycat Little Debbie Bars
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Tuesday, April 28th, 2009
Tilapia (or salmon, grouper, halibut, sea bass, swordfish)
3 1/2 ounces blue cheese (store bought)
1/2 cup butter, separated
Parsley
Chopped lemon wedge, for garnish
Fish seasoning
Place fillet darkest or skin side down in a pie pan. Brush presentation side of fillet with butter sauce. Shake a heavy coating of blackened fish seasoning onto fillet. Brush the blackening pan with [...]
Source:Copycat Red Lobster Black and Blue Talapia
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Tuesday, April 28th, 2009
4 (5 ounce) salmon filets
Melted butter, as needed
Pepper, to taste
Granulated garlic, to taste
Salt, to taste
Garlic butter, as needed
Preheat skillet or grill to 550 degrees F.
Brush raw salmon filets with melted butter. (Do not reuse butter. Wash brush before using to dab with garlic butter before serving.) Shake/sprinkle salt, pepper and garlic over each side of [...]
Source:Copycat Applebee’s Broiled Salmon with Garlic Butter
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Tuesday, April 28th, 2009
This semi-sweet slaw goes well with fried chicken, fish, or even sandwiches.
4 1/2 teaspoons tarragon vinegar
6 1/2 tablespoons vegetable oil
3/4 cup chopped onions
2 1/2 cups Miracle Whip
1 cup sugar
2 carrots, finely chopped
2 heads cabbage, finely chopped
1. In bowl, combine oil, onions and sugar; add tarragon vinegar; fold in mayonnaise.
2. In large bowl, combine carrots and [...]
Source:Copycat KFC Coleslaw
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Tuesday, April 28th, 2009
“A slice of Canadian bacon, a grill-cooked egg, and a slice of American cheese on an English muffin.”
1 jumbo egg
1 English muffin
butter
1 slice American cheese
1 slice Canadian bacon
1 “12×12″ sheet of wax paper
non stick cooking spray
egg ring, or a biscuit cutter
1. Preheat electric griddle to 275 degrees F. Toast English muffin on both [...]
Source:McDonald’s Egg McMuffin
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Tuesday, April 28th, 2009
Funnel cakes always bring back memories of going to the local fair or summer carnivals. It is simple to recreate this sweet treat at home!
2 eggs, lightly beaten
1 1/2 cups milk
1/4 cup packed brown sugar
2 cups flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
oil for deep-frying
confectioner’s sugar - for dusting
1. In a bowl, combine the eggs, [...]
Source:Country Fair Funnel Cakes
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Tuesday, April 28th, 2009
I’ve been on a huge salad kick lately and this is one of my favorite dressings.
1/3 Cup Peanut Oil
1/3 Cup Cider Vinegar
1/3 Cup Water
2 Tbsp. Soy sauce
2 Tbsp. Green Onion stems
1 Tbsp. Honey
1/2 Tsp. Prepared hot mustard
Combine all ingredients in a jar with a tight-fitting lid; shake the jar vigorously to combine ingredients thoroughly.
Keep dressing [...]
Source:Copycat TGI Friday’s Soy Dressing Recipe
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Tuesday, April 28th, 2009
This is a great seasoning to use in any recipe calling for Creole Seasoning. Use on your meats, poultry, fish and vegetables.
26 ounces salt, free flowing..like Morton’s
1 1/2 ounces pepper, black, ground
2 ounces red peppers, ground
1 ounce garlic powder
1 ounce chili powder (like Gebhardt’s)
1 ounce Accent seasoning
Mix well and use like salt.
Store in [...]
Source:Tony Chachere’s Famous Creole Seasoning
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Tuesday, April 28th, 2009
6-1/3 cups cold water
6 tablespoons fresh ground coffee
1-(14 ounce) can sweetened condensed milk
2 tablespoons vanilla extract
ice cubes
Prepare coffee using your coffee maker.
After coffee’s done brewing, set pot aside and allow the coffee to cool somewhat.
Combine brewed coffee and sweetened condensed milk into a large pitcher; stir thoroughly until coffee and condensed milk is blended [...]
Source:Copycat McDonald’s Vanilla Iced Coffee
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